Where Culinary Mastery and Recognition Converge
Six years of turning food enthusiasts into self-assured cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we pour into every lesson.
Awards & Industry Acknowledgments
Our commitment to authentic culinary education has earned accolades from leaders in the food sector and educational institutions across multiple continents.
-
2024
Culinary Education Excellence
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
-
2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
-
2022
Online Learning Innovation
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Aiden Cole
Senior Chef & Director
Former James Beard Foundation nominee with 15 years of experience across five continents. Aiden specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Zhao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.